Staying Cool in the Summer Heat: Ayurvedic Tips for Diet, Herbs, and Lifestyle Summer brings longer days and plenty of sunshine, but it also brings intense heat that can be challenging to manage. According to Ayurveda, the ancient holistic healing system from India, summer is the season dominated by Pitta dosha, which is characterized by the elements of fire and water. To stay cool and balanced during this time, Ayurveda recommends specific dietary choices, herbs, and lifestyle practices. Ayurvedic Diet Tips for Staying Cool Eat Cooling Foods: Fruits: Watermelon, cantaloupe, grapes, mango, and cucumbers are hydrating and have cooling properties. Vegetables: Leafy greens, zucchini, celery, and lettuce are great for summer. Avoid hot, spicy, and acidic vegetables. Dairy: Milk, ghee, and fresh, unsalted butter can be cooling. Include yogurt, buttermilk, and lassi (a yogurt-based drink) in your diet. Vegans can opt for coconut meat and oil. Grains: