This study was published by Peterson et. al. in Current Microbiology 2022 at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921067/. The current article explores the potential of short-chain fatty acids (SCFAs), produced by human gut microbiota, to modulate the gut microbiome in vitro.
As summer embraces us with its warmth and energy, Ayurveda offers timeless wisdom to stay cool, calm, soothed, and nourished.
This article was originally published by Sasha Elizar in https://www.brainforest.org/post/9-curcumin-benefits and cites Peterson et. al. 2018 https://pubmed.ncbi.nlm.nih.gov/29565634/.
This article explores the impact of prebiotics and medicinal herbs on gut microbial communities.
Herbal medicine now includes the gut microbes as therapeutic mediators of the benefits.
In this article originally published in One Great Gut, the focus is on the benefits of Ayurvedic Medicine for improving digestion. The article provides Ayurvedic guidelines for healthy eating, focusing on not only what to eat but also how to eat. By incorporating these tips into daily life, readers can improve their digestion, absorption of nutrients, and elimination.
The complexity of Ayurvedic herbs yields a host of medicinal properties with far-reaching effects on multiple targets and body systems. The herbal compounds in Ayurveda have a natural synergy with the body, promoting balance and resistance to stress. Research has shown that Ayurvedic herbs have a prebiotic effect, promoting the growth and activity of beneficial gut microbes while inhibiting less desirable bacteria. The discovery of the prebiotic effects of herbs on gut microbes has expanded the view of herbal medicine to include the microbes as mediators of therapeutic effects.
